The Genießer Stube is the gourmet restaurant at Landhaus Biewald. Awarded with a Michelin star and 16 points in the renowned Gault-Millau guide, chef Daniel Raub creates unforgettable culinary delights here. The excellent dishes are accompanied by a high-quality wine selection. The Genießer Stube is open for you from Tuesday to Saturday from 11:30 – 14:30 and 18:00 – 22:00.
The path to becoming a michelin star chef was not as clearly marked out as one might expect. Of course, in a family business you often help out in the service department, even as a young person, and you quickly become familiar with how everything works in the kitchen and restaurant. Nevertheless, or perhaps because of this, Daniel Raub wanted to try something completely different. His mother Karin laughingly remembers how little Daniel did an internship with a tax consultant at the end of his school years.
This completely different world of a pure office job, however, quickly opened his eyes: This is not what the future should look like. And so he chose the path that seems to be in the family’s genes: training as a chef.
Raub started his training at the Hohenhaus restaurant in Herleshausen, Hesse, which was awarded a Michelin star at the time. It was probably here that the desire to cook one of these stars himself was born. The ascent was rapid and Daniel Raub found himself in illustrious circles, working for three-star chef Dieter Müller at the Schlosshotel Lehrbach. After the years of travel, Raub was drawn back home and to his parents’ business.
In November 2014, the Genießer Stube at Landhaus Biewald was awarded a Michelin star and has defended it ever since.
Der erste Falstaff Restaurant- und Gasthausguide Deutschland 2023 erscheint am 19.12.2022 und Ihr Betrieb »Genießerstube im Landhaus Biewald« hat 88 Punkte erhalten!
Here you can easily and conveniently make reservations:
